Estimated read time: 3-4 minutes
Since 2023, the U.S. has imported more beef and veal than it has exported — by a long shot. A recent report compiled by Statista predicts America imported more than 2.7 billion pounds of beef in 2024.
But where is it coming from?
According to the USDA, most beef imported in 2025 comes from Canada, Australia and Brazil (accounting for both processed and fresh beef). Even so, the U.S. receives imports from countries all over the world.
Utahns who prefer their beef come from a local source will find fresh, direct-to-butcher meat from Bar-W Beef.
Their world-class processing facility and storefront in Nephi processes and divides local beef into high-quality cuts — all within the same area as the ranches.
An emphasis on ethical
With an emphasis on ethical farming practices, Bar-W Beef's meat comes from local farms with a focus on creating a low-stress environment for their animals. They believe animals that are raised with care add to the quality of their products.
Additionally, Bar-W Beef recognizes the environmental impact farming has on the earth and incorporates sustainable practices to support the health of local land and resources. They don't believe in wasting anything in the process of bringing the beef to the butcher and ultimately, your table.
Quality
Bar-W Beef is dry-aged, hand-selected, and raised from full-beef genetics—not dairy crosses.
They work with nutritionists to optimize feed and track performance, all to deliver the best, most flavorful beef possible.
No matter what cut you buy, you'll be getting beef that has been aged for 10-14 days for maximum tenderness and flavor.
Happier cows bring happier-tasting and healthier beef!
A variety of cuts are offered
Whether you're in the mood for tender prime rib or you need some ground beef bricks for dinner, there is a cut for every price point and preference.
The Bureau of Labor Services records show the average price per pound of ground chuck in the U.S. in March 2025 was about $5.86.
If you're not close to Nephi but still want locally harvested beef, a subscription box may be a good option for you. The Essentials Box contains two sirloin steaks, two pounds of ground beef, six hamburger patties and one chuck roast. There are also bigger box options for families with more people (or if you're just a big fan of beef).
Each box is shipped on Mondays and Tuesdays ensuring you get your locally sourced beef in a timely (and fresh) manner. Free shipping is available for any orders shipping in Utah, for over $150.
Custom cuts and beef shares are also available.
Support local ranchers
Whether beef is on the menu every night at your house or you enjoy a high quality cut a few times a week, you can count on Bar-W Beef to deliver the freshest meat to your house. When you order and shop from Bar-W Beef, you know where your beef is coming from and that you're supporting local ranchers who care about quality and their cattle.
Learn more and shop by visiting their storefront in Nephi or their website online.
